How to Make Temaki Sushi (Japanese Hand Roll Sushi)
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Ingredients for Temaki Sushi (serves 3) 300ml Rice (10 1/2 oz) 300ml Water (10 1/2 oz) 1 tbsp Sake 5×5cm Kombu Kelp (2×2 inches) 2 tbsp Roasted White Sesame Seeds A Little Ginger 40ml Rice Vinegar (2 tbsp & 2 tsp) 1/2 tbsp Sugar 1 tsp Salt 2 Eggs 2 tsp Sugar A Bit of Salt 4 Srimps 100g Chu-Toro – Medium Fatty Tuna (3 1/2 oz) 100g Kampachi – Greater Amberjack (3 1/2 oz) 100g Fatty Salmon (3 1/2 oz) 1 Precooked Anago – Conger Eel 2 Scallops 1 Cuttlefish Looseleaf Lettuce Newly Harvested Onion …
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Food for people is not good for pets’ health.
It is almost impossible to make this food in a foreign country.Where can I buy all the things?The lots of vegetables…
Well… I am not too crazy about the rice recipe… or how she cuts the fish… As I learned it, when we cut the fish it should be done in long strokes… not in a sawing motion… The rest of the tips are very well to the point! Great vid!
Woah 0.0
Man I Feel Sorry For That Dog!
ok now I’m hungry
this is like heaven …. i love it!!!
drink goats piss
if you can drink that cr*p, you can drink anything
me tooo . LOL
mmm i love sushi
sugoii! O_O