How to Make Yakibuta Ramen (Japanese Noodle Dish with Roasted Pork Ribs)

How to Make Yakibuta Ramen (Japanese Noodle Dish with Roasted Pork Ribs)

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Ingredients for Ramen – Japanese noodle dish originated in China (serves 2) – Yakibuta – 500g Pork Ribs (17.6 oz) Green Part of Welsh Onion A Small Piece of Ginger 4 tbsp Soy Sauce 2 tbsp Sake 1 tbsp Brown Sugar ** Boil down the pork ribs soup until the volume is less than 300cc (1 1/4 us cups). – Seasoned Soft-Boiled Eggs – 2 Eggs (65g-70g/2.29oz-2.47oz) 1 tbsp Soy Sauce 1 tbsp Sake 1 tbsp Mirin ** Season the eggs for several hours at a room temperature or keep them in a fridge overnight …

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This entry was posted on Friday, September 19th, 2008 at 9:01 am and is filed under How To. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

18 Responses to “How to Make Yakibuta Ramen (Japanese Noodle Dish with Roasted Pork Ribs)”

  1. that looks great ! thanks for making this video

  2. where can i get sake in the toko?????

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  4. You’re lucky you can get even that from your supermarket. I have to order over the internet. -_-

  5. i know what u mean

  6. haha sake is in everything ^_^

  7. It is a japanese rice wine, thats about all i know, sorry -_-

  8. sake is rice wine

  9. yummmmyy <3

  10. lolz, well i am gratefull that there is a hong kong food market near me XD
    or else i wouldnt get any. I would just really enjoy to have authentic though.

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